Guides
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Minimising the Risk of Common Law Claims in the Accommodation and Food Services Industry
Webinar presentation by Tony Park & Kara Thomson of Cooper Grace Ward Lawyers, 17 September 2015
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Managing health and safety in food retail
This handbook helps franchisors develop an effective health and safety system. It helps franchisees understand how to implement this system in their workplace.
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Cutting edge knife skills for young workers
Information on safe use of knifes and blades for young workers.
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Industry hotspot: Hospitality, recreation and other services
The most common injuries to workers in the hospitality, recreation and other services industry based on accepted workers’ compensation claims.
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Priority disorder action plan: 2016-2018 - Asbestos related disorders
Malignant mesothelioma in Australia with estimation of new cases to 2020.
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Emergency planning for ammonia-based refrigeration systems guide
Emergency planning for ammonia-based refrigeration systems guide